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Search Terms: 味付け玉子*, あじつけたまご*

Dictionary results(showing 1 results)


あじたま
ajitsuketamago
noun
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
味付け卵【あじつけたまご】
味付卵【あじつけたまご】